2900 Events

Join us as we welcome Spencer Clark of Amizetta Winery for a Rock'n Wine Dinner - SOLD OUT!

2900 Restaurant — Wed, 04 Jun 2008 13:27:07 -0600

Date: June 9, 2008

Doors open at 6 pm and dinner service will begin promptly at 6:30 pm. Spencer will talk about his wines during dinner - then the fun continues as he shares his passion for music by entertaining us with his Rock'n Wine Dinner Show! Spencer began playing guitar at age 8. Started composing music at age 16. Studied music theory, classical guitar, voice and vocal harmony at St. Thomas University in Houston, Texas. Played in Rock bands from the age of 18 thru the memorable age of 29 something and now writes and records his music on a continuous basis. His latest project is a new album Spencer Clark/Developments which will be commercially available Spring 2008. It is a compilation of his latest and best creative efforts to date. The album is being recorded at Robert George Studios and is in conjunction with music producer Robert George. It encompasses an array of guest artists who assist in the recording of Spencer's music for his new album. As the composer, lead singer and rhythm/lead guitar player, with the gift of sharing the art of music with all of us, Spencer continues to perform solo and in combination representing his wines and Amizetta Winery at Rock'n Wine Dinner Shows throughout the U.S. and also still finds time to play gigs with his band Noble Rott. Amizetta vineyards was established in 1979 when Amizetta and Spencer Clark moved from Texas to a magnificent property just outside the small town of Saint Helena in Northern California's Napa Valley. The winery and vineyards were developed at a 1,000 ft. elevation in the eastern hills overlooking Lake Hennessey on the southern tip of the Howell mountain range. The vineyards were planted in the early 1980s on an extremely steep, stony & porous terrain making for arduous grape growing with limited grape yields. Combined with intensive hillside water stress conditions and vast southern exposure, these vineyards have historically brought forth spectacular grapes. menu chargrilled gulf shrimp panzanella - heirloom tomatoes, onion, cucumber and basil cream Amizetta, Rockin White, First Take, NV lobster-stuffed, applewood-smoked bacon-wrapped, diver scallop - chive potatoes, lobster beurre blanc Amizetta, Rockin Red, Second Take, NV bakka ranch beef tenderloin "rondelez" - foie gras pillows, sauteed spinach, red wine glaze Amizetta, Estate Cabernet, 2004 Napa mocha panacotta "napoleon" with cherry confit ValleyAmizetta, Complexity, 2004 Napa Valley

2900 is now serving lunch tuesday - friday 11 - 4

2900 Restaurant — Tue, 08 Jul 2008 13:46:13 -0600

Date: July 8, 2008

Riedel Sommelier's Series Glass Tasting

2900 Restaurant — Sun, 07 Sep 2008 17:44:10 -0600

Date: September 22, 2008

Join us at 2900 kitchen / lounge on Monday, September 22, 2008 as we welcome F.J. (Buzz) Whalen of Reidel, USA for a Riedel Glass Sommelier's Series Glass Tasting. Buzz will lead the tasting, with your own set of 3 magnificent Riedel Crystal Sommelier glasses, demonstrating not only how drinking wine from a Riedel glass makes the experience more enjoyable but how using the proper Riedel glass actually enhances the bouquet and taste of the wine. The cost of the tasting ($200 per person) includes the 3 glass hand-made, crystal gift set (retail value $300 and regarded around the world as the finest wine glasses made), three great wines- the appropriate varietals for the tasting - Chardonnay (Chateau Montelena) , Pinot Noir (Paul Hobbs) and Cabernet Sauvignon (Stag's Leap Cellars) and a 4-course dinner prepared by Chef Bobby Griffing. In addition, attendees will also receive complimentary tickets to our '70's Celebration and presentation of "Bottle Shock" benefiting FEMAP at the Plaza Theatre on Sunday, September 21, 2008 at 5:00 pm.

Bottle Shock and 70's Celebration to Benefit FEMAP Foundation

2900 Restaurant — Wed, 17 Sep 2008 13:32:39 -0600

Date: September 21, 2008

Greenery Restaurant and Market and 2900 kitchen / lounge will sponsor a '70's celebration and wine tasting, featuring wines from Chateau Montelena and Stag's Leap Cellars - both winners of the 1976 Paris Wine Tasting (the central theme of the movie). There will be lots of great food from the '70's, provided by Greenery and 2900, along with live music, a best '70's outfit contest and much, much more - featuring a special screening of "Bottle Shock." A portion of the proceeds from this celebration will help suport FEMAP's continued efforts to bring health services, educational programs and economic empowermen to our binational region. The '70's party and wine tasting will be held at the Plaza Theatre from 5 - 7 pm with the screening of Bottle Shock following at 7:30 pm. Tickets on sale at the Plaza Theatre Box Office and Ticketmaster. Cost is $50 per person (a portion of which, is tax deductible) and include the party, wine tasting and film. Click here to reserve your tickets (limited to 500 patrons) before they are made available to the general public, then start digging through your closet for those '70's bell-bottoms, polyester shirts and beaded vests!

Monday Night Wine - Sold Out

2900 Restaurant — Mon, 10 Nov 2008 21:48:08 -0700

Date: November 17, 2008

Join us, Monday, November 17th at 6:30 pm, for a very special evening with 2900's Executive Chef, Karina Ramirez and David Smith of Classified Wine and Spirits of Austin, Texas. Five-Course dinner paired with wines from the Rhone region of France. For this special evening, Karina has crafted a wonderful menu expressing the influences of the Rhone region of France, exquisitley prepared and paired with wines from David's outrageous portfolio selections. Don't miss this opportunity to meet Karina and David and participate in what promises to be a very entertaining, educational and delicious dining experience. Dress is casual, please! Come hungry, thirsty and ready for great food, great wine and total enjoyment! menu phillipe collin, cremant de limoux, nv languedoc-roussillon sauteed diver sea scallops, citrus cream, baby corn and celery root salad, orange infused olive oil vinaigrette domaine courbis, blanc, st. joseph, 2006 rhone seared sonoma duck breast, almond-pomegranate sauce, glazed shallots with thyme and wilted swiss chard paul autard, chateauneuf du Pape, “cote ronde”, 2005 rhone wild boar sausage with grapes and roasted chestnuts, cauliflower puree and brown butterv ins de vienne, vin de pays des collines rhodoaniennes "heluicum", 2006 rhone new zealand double-cut lamb chop, red lentils, slivered baby beets enhanced with vanilla and cardamom, bulls-blood micro greens salad domaine courbis, “les eygats”, 2005 cornas dessert by jonathan bowden, executive pastry chef las collas, rivesaltes, 1970 languedoc-roussillon